Other industries use fish gelatin, such as the pet food industry for example, where it is also used as a source of protein. 6 Used as a blocking agent in immunochemistry. Can be used interchangeably with other types. Suitable for kosher and halal preparations. 3 It has also been used to maintain growth in static culture 4 5 and in flavopiridol treatment and transcript labeling. This odourless Louis Francois gelatin powder is from fish origin. It is considered to be the ideal and most potential substitute for mammalian gelatin ( Lv et al., 2019 ). The gelatin prevents the active ingredient from being released before it reaches the stomach, thus increasing its efficacy. Gelatin from cold water fish skin has been used in the preparation of water phase. Fish gelatin (FG) is mostly obtained from fish products waste such as fish skin, bones, scales, and gills (Hu et al., 2021). The factors studied that affected jellyfish gelatin were varied HCl concentration (0.1 and 0. In general, gelatin, for example, comes from the bones, skin of pigs, cows therefore. Outer capsules for any medication, for example, are predominantly made of gelatin. The quality of jellyfish gelatin extracted from by-products of salted jellyfish (JFG) was compared to commercial products of fish gelatin (FG) and bovine gelatin (BG). Fish Gelatin is a natural protein and a product from animals. In the pharmaceutical industry, however, it is used for the production of capsules and pills, especially because it is thermoreversible and melts at body temperature. Extracted from Tilapia and Basa fish skins. It is also a stabiliser and is free from sugar and fats. Fish Gelatine is a pale straw coloured granular powder for food use. It is also used because it brings out the flavour of food, has antioxidant properties and prevents food from drying out, thus preserving it and prolonging its average shelf life. Fish gelatin represents one of the important types of gelatins from other sources rather than mammalian gelatins and it may thus be considered as an alternative. The food industry uses fish gelatin for the production of sweets, baked goods such as cakes, dairy products such as ice cream or cheese, and many others. Gelatin is an extremely versatile product thanks to its physical (used as a gelling agent, emulsifier, thickener, water binder, clarifying and foaming agent) and first-class qualities which make it the ideal raw material for the production of numerous food and pharmaceutical products.
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